Thai Basil

132 Newbury St, 02116

Eating & Drinking

Last inspected: July 17, 2025

Inspection History

July 17, 2025

Filed

590.002/2-402.11-CEffectiveness-Hair Restraints (C)

590.003/3-501.13-CThawing (C)

July 17, 2025

Filed

590.002/2-402.11-CEffectiveness-Hair Restraints (C)

590.003/3-501.13-CThawing (C)

January 6, 2025

Filed

590.004/4-101.19-CNonfood-Contact Surfaces (C)

January 6, 2025

Filed

590.004/4-101.19-CNonfood-Contact Surfaces (C)

June 14, 2024

Pass

590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)

590.003/3-501.15-PF(A )Cooling Methods (Pf)

590.004/4-101.19-CNonfood-Contact Surfaces (C)

590.004/4-602.13-CNonfood Contact Surfaces (C)

590.006/6-501.112-CRemoving Dead or Trapped Birds Insects Rodents and other Pest (C)

June 14, 2024

Pass

590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)

590.003/3-501.15-PF(A )Cooling Methods (Pf)

590.004/4-101.19-CNonfood-Contact Surfaces (C)

590.004/4-602.13-CNonfood Contact Surfaces (C)

590.006/6-501.112-CRemoving Dead or Trapped Birds Insects Rodents and other Pest (C)

June 7, 2024

Fail

590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)

590.003/3-501.15-PF(A )Cooling Methods (Pf)

590.004/4-101.19-CNonfood-Contact Surfaces (C)

590.004/4-602.13-CNonfood Contact Surfaces (C)

590.006/6-501.112-CRemoving Dead or Trapped Birds Insects Rodents and other Pest (C)

June 7, 2024

Fail

590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)

590.003/3-501.15-PF(A )Cooling Methods (Pf)

590.004/4-101.19-CNonfood-Contact Surfaces (C)

590.004/4-602.13-CNonfood Contact Surfaces (C)

590.006/6-501.112-CRemoving Dead or Trapped Birds Insects Rodents and other Pest (C)

March 18, 2024

Pass

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)

590.004/4-101.19-CNonfood-Contact Surfaces (C)

590.004/4-501.114-PFManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

590.004/4-602.13-CNonfood Contact Surfaces (C)

590.005/5-205.15-CSystem Maintained in Good Repair (C)

590.005/5-501.17-CToilet Room Receptacle Covered (C)

March 18, 2024

Pass

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)

590.004/4-101.19-CNonfood-Contact Surfaces (C)

590.004/4-501.114-PFManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

590.004/4-602.13-CNonfood Contact Surfaces (C)

590.005/5-205.15-CSystem Maintained in Good Repair (C)

590.005/5-501.17-CToilet Room Receptacle Covered (C)

March 11, 2024

Fail

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)

590.004/4-101.19-CNonfood-Contact Surfaces (C)

590.004/4-501.114-PFManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

590.004/4-602.13-CNonfood Contact Surfaces (C)

590.005/5-205.15-CSystem Maintained in Good Repair (C)

590.005/5-501.17-CToilet Room Receptacle Covered (C)

March 11, 2024

Fail

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)

590.004/4-101.19-CNonfood-Contact Surfaces (C)

590.004/4-501.114-PFManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

590.004/4-602.13-CNonfood Contact Surfaces (C)

590.005/5-205.15-CSystem Maintained in Good Repair (C)

590.005/5-501.17-CToilet Room Receptacle Covered (C)

January 3, 2024

Inspection Not Required

January 3, 2024

Inspection Not Required

September 25, 2023

Pass

590.002/2-301.14-PWhen to Wash (P)

590.003/3-501.14-PCooling (P)

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

590.002/2-402.11-CEffectiveness-Hair Restraints (C)

590.002(B)/2-102.11-PF(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)

590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)

590.003/3-304.14-CWiping Cloths Use Limitation (C)

590.003/3-501.15-PF(A )Cooling Methods (Pf)

590.004/4-501.12-CCutting Surfaces (C)

590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)

590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)

590.006/6-501.110-CUsing Dressing Rooms and Lockers (C)

September 25, 2023

Pass

590.002/2-301.14-PWhen to Wash (P)

590.003/3-501.14-PCooling (P)

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

590.002/2-402.11-CEffectiveness-Hair Restraints (C)

590.002(B)/2-102.11-PF(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)

590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)

590.003/3-304.14-CWiping Cloths Use Limitation (C)

590.003/3-501.15-PF(A )Cooling Methods (Pf)

590.004/4-501.12-CCutting Surfaces (C)

590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)

590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)

590.006/6-501.110-CUsing Dressing Rooms and Lockers (C)

September 19, 2023

Fail

590.002/2-301.14-PWhen to Wash (P)

590.003/3-501.14-PCooling (P)

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

590.002/2-402.11-CEffectiveness-Hair Restraints (C)

590.002(B)/2-102.11-PF(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)

590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)

590.003/3-304.14-CWiping Cloths Use Limitation (C)

590.003/3-501.15-PF(A )Cooling Methods (Pf)

590.004/4-501.12-CCutting Surfaces (C)

590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)

590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)

590.006/6-501.110-CUsing Dressing Rooms and Lockers (C)

September 19, 2023

Fail

590.002/2-301.14-PWhen to Wash (P)

590.003/3-501.14-PCooling (P)

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

590.002/2-402.11-CEffectiveness-Hair Restraints (C)

590.002(B)/2-102.11-PF(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)

590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)

590.003/3-304.14-CWiping Cloths Use Limitation (C)

590.003/3-501.15-PF(A )Cooling Methods (Pf)

590.004/4-501.12-CCutting Surfaces (C)

590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)

590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)

590.006/6-501.110-CUsing Dressing Rooms and Lockers (C)

August 25, 2023

Pass

590.003(C)/3-301.11-PPreventing Contamination from Hands (P)

590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)

590.005/5-205.15-CSystem Maintained in Good Repair (C)

August 25, 2023

Pass

590.003(C)/3-301.11-PPreventing Contamination from Hands (P)

590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)

590.005/5-205.15-CSystem Maintained in Good Repair (C)

August 17, 2023

Fail

590.003(C)/3-301.11-PPreventing Contamination from Hands (P)

590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)

590.005/5-205.15-CSystem Maintained in Good Repair (C)

August 17, 2023

Fail

590.003(C)/3-301.11-PPreventing Contamination from Hands (P)

590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)

590.005/5-205.15-CSystem Maintained in Good Repair (C)

August 4, 2023

Pass

590.003/3-401.14-PNon-Continuous Cooking of Raw Animal Foods (P)

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)

590.005/5-205.15-CSystem Maintained in Good Repair (C)

590.006/6-301.12-PFHand Drying Provision (Pf)

590.006/6-305.11-CDesignation-Dressing Areas and Lockers (C)

August 4, 2023

Pass

590.003/3-401.14-PNon-Continuous Cooking of Raw Animal Foods (P)

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)

590.005/5-205.15-CSystem Maintained in Good Repair (C)

590.006/6-301.12-PFHand Drying Provision (Pf)

590.006/6-305.11-CDesignation-Dressing Areas and Lockers (C)

July 26, 2023

Fail

590.003/3-401.14-PNon-Continuous Cooking of Raw Animal Foods (P)

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)

590.005/5-205.15-CSystem Maintained in Good Repair (C)

590.006/6-301.12-PFHand Drying Provision (Pf)

590.006/6-305.11-CDesignation-Dressing Areas and Lockers (C)

July 26, 2023

Fail

590.003/3-401.14-PNon-Continuous Cooking of Raw Animal Foods (P)

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)

590.005/5-205.15-CSystem Maintained in Good Repair (C)

590.006/6-301.12-PFHand Drying Provision (Pf)

590.006/6-305.11-CDesignation-Dressing Areas and Lockers (C)

November 29, 2022

Pass

590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

590.003/3-302.11-CPackaged and Unpackaged Food-Separation Packaging and Segregation (C)

590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)

590.004/4-202.18-CVentilation Hood Systems Filters (C)

590.004/4-204.112-CTemperature Measuring Devices-Functionality (C)

590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

590.004/4-602.13-CNonfood Contact Surfaces (C)

590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)

590.005/5-402.12-CGrease Trap(C)

590.005/5-501.13-CReceptacles (C)

590.006/6-301.14-CHandwashing Signage (C)

590.006/6-501.111-PFControlling Pests (Pf)

590.006/6-501.112-CRemoving Dead or Trapped Birds Insects Rodents and other Pest (C)

590.007/7-209.11-CStorage-Other Personal Care Items (C)

November 29, 2022

Pass

590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

590.003/3-302.11-CPackaged and Unpackaged Food-Separation Packaging and Segregation (C)

590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)

590.004/4-202.18-CVentilation Hood Systems Filters (C)

590.004/4-204.112-CTemperature Measuring Devices-Functionality (C)

590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

590.004/4-602.13-CNonfood Contact Surfaces (C)

590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)

590.005/5-402.12-CGrease Trap(C)

590.005/5-501.13-CReceptacles (C)

590.006/6-301.14-CHandwashing Signage (C)

590.006/6-501.111-PFControlling Pests (Pf)

590.006/6-501.112-CRemoving Dead or Trapped Birds Insects Rodents and other Pest (C)

590.007/7-209.11-CStorage-Other Personal Care Items (C)

November 22, 2022

Fail

590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

590.003/3-302.11-CPackaged and Unpackaged Food-Separation Packaging and Segregation (C)

590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)

590.004/4-202.18-CVentilation Hood Systems Filters (C)

590.004/4-204.112-CTemperature Measuring Devices-Functionality (C)

590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

590.004/4-602.13-CNonfood Contact Surfaces (C)

590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)

590.005/5-402.12-CGrease Trap(C)

590.005/5-501.13-CReceptacles (C)

590.006/6-301.14-CHandwashing Signage (C)

590.006/6-501.111-PFControlling Pests (Pf)

590.006/6-501.112-CRemoving Dead or Trapped Birds Insects Rodents and other Pest (C)

590.007/7-209.11-CStorage-Other Personal Care Items (C)

November 22, 2022

Fail

590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

590.003/3-302.11-CPackaged and Unpackaged Food-Separation Packaging and Segregation (C)

590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)

590.004/4-202.18-CVentilation Hood Systems Filters (C)

590.004/4-204.112-CTemperature Measuring Devices-Functionality (C)

590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

590.004/4-602.13-CNonfood Contact Surfaces (C)

590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)

590.005/5-402.12-CGrease Trap(C)

590.005/5-501.13-CReceptacles (C)

590.006/6-301.14-CHandwashing Signage (C)

590.006/6-501.111-PFControlling Pests (Pf)

590.006/6-501.112-CRemoving Dead or Trapped Birds Insects Rodents and other Pest (C)

590.007/7-209.11-CStorage-Other Personal Care Items (C)

April 24, 2022

Pass

590.007/7-204.11-PSanitizers Criteria-Chemicals (P)

590.004/4-901.11-CEquipment and Utensils Air-Drying Required (C)

590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)

April 24, 2022

Pass

590.007/7-204.11-PSanitizers Criteria-Chemicals (P)

590.004/4-901.11-CEquipment and Utensils Air-Drying Required (C)

590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)

April 19, 2022

Pending Hearing

590.002/2-301.14-PWhen to Wash (P)

590.003/3-501.14-PCooling (P)

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

590.007/7-204.11-PSanitizers Criteria-Chemicals (P)

590.007/7-207.11-PRestriction and Storage-Medicines (P)

590.002(B)/2-102.11-PF(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)

590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)

590.003/3-305.12-CFood Storage Prohibited Areas (C)

590.003/3-501.13-CThawing (C)

590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

590.004/4-101.19-CNonfood-Contact Surfaces (C)

590.004/4-501.12-CCutting Surfaces (C)

590.004/4-602.13-CNonfood Contact Surfaces (C)

590.004/4-901.11-CEquipment and Utensils Air-Drying Required (C)

590.004/4-904.13-CPreset Tableware (C)

590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)

590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)

April 19, 2022

Pending Hearing

590.002/2-301.14-PWhen to Wash (P)

590.003/3-501.14-PCooling (P)

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

590.007/7-204.11-PSanitizers Criteria-Chemicals (P)

590.007/7-207.11-PRestriction and Storage-Medicines (P)

590.002(B)/2-102.11-PF(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)

590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)

590.003/3-305.12-CFood Storage Prohibited Areas (C)

590.003/3-501.13-CThawing (C)

590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

590.004/4-101.19-CNonfood-Contact Surfaces (C)

590.004/4-501.12-CCutting Surfaces (C)

590.004/4-602.13-CNonfood Contact Surfaces (C)

590.004/4-901.11-CEquipment and Utensils Air-Drying Required (C)

590.004/4-904.13-CPreset Tableware (C)

590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)

590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)

April 14, 2022

Fail

590.002/2-301.14-PWhen to Wash (P)

590.003/3-501.14-PCooling (P)

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

590.007/7-204.11-PSanitizers Criteria-Chemicals (P)

590.007/7-207.11-PRestriction and Storage-Medicines (P)

590.002(B)/2-102.11-PF(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)

590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)

590.003/3-305.12-CFood Storage Prohibited Areas (C)

590.003/3-501.13-CThawing (C)

590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

590.004/4-101.19-CNonfood-Contact Surfaces (C)

590.004/4-501.12-CCutting Surfaces (C)

590.004/4-602.13-CNonfood Contact Surfaces (C)

590.004/4-901.11-CEquipment and Utensils Air-Drying Required (C)

590.004/4-904.13-CPreset Tableware (C)

590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)

590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)

April 14, 2022

Fail

590.002/2-301.14-PWhen to Wash (P)

590.003/3-501.14-PCooling (P)

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

590.007/7-204.11-PSanitizers Criteria-Chemicals (P)

590.007/7-207.11-PRestriction and Storage-Medicines (P)

590.002(B)/2-102.11-PF(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)

590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)

590.003/3-305.12-CFood Storage Prohibited Areas (C)

590.003/3-501.13-CThawing (C)

590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

590.004/4-101.19-CNonfood-Contact Surfaces (C)

590.004/4-501.12-CCutting Surfaces (C)

590.004/4-602.13-CNonfood Contact Surfaces (C)

590.004/4-901.11-CEquipment and Utensils Air-Drying Required (C)

590.004/4-904.13-CPreset Tableware (C)

590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)

590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)

March 15, 2022

Inspection Not Required

March 15, 2022

Inspection Not Required

January 5, 2022

Pass

590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)

January 5, 2022

Pass

590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)

December 27, 2021

Fail — Re-inspection Required

590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)

590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)

590.004/4-602.13-CNonfood Contact Surfaces (C)

590.006/6-501.113-CStoring Maintenance Tools (C)

December 27, 2021

Fail — Re-inspection Required

590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)

590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)

590.004/4-602.13-CNonfood Contact Surfaces (C)

590.006/6-501.113-CStoring Maintenance Tools (C)

November 30, 2021

Fail

590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)

590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)

590.004/4-602.13-CNonfood Contact Surfaces (C)

590.006/6-501.113-CStoring Maintenance Tools (C)

November 30, 2021

Fail

590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)

590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)

590.004/4-602.13-CNonfood Contact Surfaces (C)

590.006/6-501.113-CStoring Maintenance Tools (C)

July 21, 2021

Pass

590.002/2-301.14-PWhen to Wash (P)

590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)

590.003/3-305.12-CFood Storage Prohibited Areas (C)

590.003/3-501.13-CThawing (C)

590.003/3-501.15-C(B) Cooling Methods (C)

590.004/4-202.11-PFFood-Contact Surfaces-Cleanability (Pf)

590.004/4-602.13-CNonfood Contact Surfaces (C)

590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)

590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)

July 21, 2021

Pass

590.002/2-301.14-PWhen to Wash (P)

590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)

590.003/3-305.12-CFood Storage Prohibited Areas (C)

590.003/3-501.13-CThawing (C)

590.003/3-501.15-C(B) Cooling Methods (C)

590.004/4-202.11-PFFood-Contact Surfaces-Cleanability (Pf)

590.004/4-602.13-CNonfood Contact Surfaces (C)

590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)

590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)

July 13, 2021

Fail

590.002/2-301.14-PWhen to Wash (P)

590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)

590.003/3-305.12-CFood Storage Prohibited Areas (C)

590.003/3-501.13-CThawing (C)

590.003/3-501.15-C(B) Cooling Methods (C)

590.004/4-202.11-PFFood-Contact Surfaces-Cleanability (Pf)

590.004/4-602.13-CNonfood Contact Surfaces (C)

590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)

590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)

July 13, 2021

Fail

590.002/2-301.14-PWhen to Wash (P)

590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)

590.003/3-305.12-CFood Storage Prohibited Areas (C)

590.003/3-501.13-CThawing (C)

590.003/3-501.15-C(B) Cooling Methods (C)

590.004/4-202.11-PFFood-Contact Surfaces-Cleanability (Pf)

590.004/4-602.13-CNonfood Contact Surfaces (C)

590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)

590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)

February 1, 2021

Pass

590.002/2-301.14-PWhen to Wash (P)

590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

590.002/2-301.15-PFWhere to Wash (Pf)

590.002/2-401.11-CEating Drinking or Using Tobacco (C)

590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)

590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)

590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)

590.003/3-305.14-CFood Preparation (C)

590.003/3-501.15-C(B) Cooling Methods (C)

590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

590.004/4-101.16-CSponges Use Limitation (C)

590.004/4-204.112-CTemperature Measuring Devices-Functionality (C)

590.004/4-501.12-CCutting Surfaces (C)

590.004/4-602.13-CNonfood Contact Surfaces (C)

590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)

590.005/5-501.113-CCovering Receptacles (C)

590.006/6-301.12-PFHand Drying Provision (Pf)

590.006/6-403.11-CDesignated Areas-Employee Accommodations for eating / drinking/smoking (C)

590.006/6-501.111-PFControlling Pests (Pf)

590.006/6-501.12-CCleaning Frequency and Restrictions (C)

590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

February 1, 2021

Pass

590.002/2-301.14-PWhen to Wash (P)

590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

590.002/2-301.15-PFWhere to Wash (Pf)

590.002/2-401.11-CEating Drinking or Using Tobacco (C)

590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)

590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)

590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)

590.003/3-305.14-CFood Preparation (C)

590.003/3-501.15-C(B) Cooling Methods (C)

590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

590.004/4-101.16-CSponges Use Limitation (C)

590.004/4-204.112-CTemperature Measuring Devices-Functionality (C)

590.004/4-501.12-CCutting Surfaces (C)

590.004/4-602.13-CNonfood Contact Surfaces (C)

590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)

590.005/5-501.113-CCovering Receptacles (C)

590.006/6-301.12-PFHand Drying Provision (Pf)

590.006/6-403.11-CDesignated Areas-Employee Accommodations for eating / drinking/smoking (C)

590.006/6-501.111-PFControlling Pests (Pf)

590.006/6-501.12-CCleaning Frequency and Restrictions (C)

590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

January 21, 2021

HE_TSOP

590.002/2-301.14-PWhen to Wash (P)

590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

590.002/2-301.15-PFWhere to Wash (Pf)

590.002/2-401.11-CEating Drinking or Using Tobacco (C)

590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)

590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)

590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)

590.003/3-305.14-CFood Preparation (C)

590.003/3-501.15-C(B) Cooling Methods (C)

590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

590.004/4-101.16-CSponges Use Limitation (C)

590.004/4-204.112-CTemperature Measuring Devices-Functionality (C)

590.004/4-501.12-CCutting Surfaces (C)

590.004/4-602.13-CNonfood Contact Surfaces (C)

590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)

590.005/5-501.113-CCovering Receptacles (C)

590.006/6-301.12-PFHand Drying Provision (Pf)

590.006/6-403.11-CDesignated Areas-Employee Accommodations for eating / drinking/smoking (C)

590.006/6-501.111-PFControlling Pests (Pf)

590.006/6-501.12-CCleaning Frequency and Restrictions (C)

590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

January 21, 2021

HE_TSOP

590.002/2-301.14-PWhen to Wash (P)

590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

590.002/2-301.15-PFWhere to Wash (Pf)

590.002/2-401.11-CEating Drinking or Using Tobacco (C)

590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)

590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)

590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)

590.003/3-305.14-CFood Preparation (C)

590.003/3-501.15-C(B) Cooling Methods (C)

590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

590.004/4-101.16-CSponges Use Limitation (C)

590.004/4-204.112-CTemperature Measuring Devices-Functionality (C)

590.004/4-501.12-CCutting Surfaces (C)

590.004/4-602.13-CNonfood Contact Surfaces (C)

590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)

590.005/5-501.113-CCovering Receptacles (C)

590.006/6-301.12-PFHand Drying Provision (Pf)

590.006/6-403.11-CDesignated Areas-Employee Accommodations for eating / drinking/smoking (C)

590.006/6-501.111-PFControlling Pests (Pf)

590.006/6-501.12-CCleaning Frequency and Restrictions (C)

590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)