Shabu Maru
10 Huntington Av, 02116
Eating & Drinking
P
Last inspected: June 27, 2022
Inspection History
January 18, 2023
Inspection Not Required
N
January 18, 2023
Inspection Not Required
N
June 27, 2022
Pass
P
590.003/3-305.13-CVended Time/Temperature Control for Safety Food Original Container (C)
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.003/3-502.12-PFReduced Oxygen Packaging Criteria (Pf)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
June 27, 2022
Pass
P
590.003/3-305.13-CVended Time/Temperature Control for Safety Food Original Container (C)
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.003/3-502.12-PFReduced Oxygen Packaging Criteria (Pf)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
June 16, 2022
Fail
F
590.003/3-305.13-CVended Time/Temperature Control for Safety Food Original Container (C)
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.003/3-502.12-PFReduced Oxygen Packaging Criteria (Pf)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
June 16, 2022
Fail
F
590.003/3-305.13-CVended Time/Temperature Control for Safety Food Original Container (C)
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.003/3-502.12-PFReduced Oxygen Packaging Criteria (Pf)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
March 15, 2022
Inspection Not Required
N
March 15, 2022
Inspection Not Required
N
February 7, 2022
Pass
P
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.005/5-205.15-CSystem Maintained in Good Repair (C)
590.006/6-301.12-PFHand Drying Provision (Pf)
February 7, 2022
Pass
P
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.005/5-205.15-CSystem Maintained in Good Repair (C)
590.006/6-301.12-PFHand Drying Provision (Pf)
January 28, 2022
Fail
F
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.005/5-205.15-CSystem Maintained in Good Repair (C)
590.006/6-301.12-PFHand Drying Provision (Pf)
January 28, 2022
Fail
F
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.005/5-205.15-CSystem Maintained in Good Repair (C)
590.006/6-301.12-PFHand Drying Provision (Pf)
October 20, 2021
Pass
P
October 20, 2021
Pass
P
July 20, 2021
Pass
P
July 20, 2021
Pass
P