Saltie Girl
277 Dartmouth St, 02116
Eating & Drinking
P
Last inspected: September 14, 2021
Inspection History
March 15, 2022
Inspection Not Required
N
March 15, 2022
Inspection Not Required
N
September 14, 2021
Pass
P
September 14, 2021
Pass
P
March 16, 2021
Pass
P
590.002/2-301.14-PWhen to Wash (P)
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.007/7-201.11-PSeparation-Storage (P)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-202.17-CShucked Shellfish Packaging and Identification (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.005/5-501.115-CMaintaining Refuse Areas and Enclosures (C)
590.005/5-501.116-CCleaning Receptacles (C)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
March 16, 2021
Pass
P
590.002/2-301.14-PWhen to Wash (P)
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.007/7-201.11-PSeparation-Storage (P)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-202.17-CShucked Shellfish Packaging and Identification (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.005/5-501.115-CMaintaining Refuse Areas and Enclosures (C)
590.005/5-501.116-CCleaning Receptacles (C)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
March 9, 2021
Fail
F
590.002/2-301.14-PWhen to Wash (P)
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.007/7-201.11-PSeparation-Storage (P)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-202.17-CShucked Shellfish Packaging and Identification (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.005/5-501.115-CMaintaining Refuse Areas and Enclosures (C)
590.005/5-501.116-CCleaning Receptacles (C)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
March 9, 2021
Fail
F
590.002/2-301.14-PWhen to Wash (P)
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.007/7-201.11-PSeparation-Storage (P)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-202.17-CShucked Shellfish Packaging and Identification (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.005/5-501.115-CMaintaining Refuse Areas and Enclosures (C)
590.005/5-501.116-CCleaning Receptacles (C)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)