GrubVetter
Boston / Back Bay

Parish Cafe

359 Boylston St, 02116

Eating & Drinking

P

Last inspected: September 19, 2025

Inspection History

September 19, 2025
Pass
P
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-501.15-C(B) Cooling Methods (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-101.19-CNonfood-Contact Surfaces (C)
590.006/6-501.111-PFControlling Pests (Pf)
590.007/7-102.11-PFCommon Name-Working Containers (Pf)
September 19, 2025
Pass
P
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-501.15-C(B) Cooling Methods (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-101.19-CNonfood-Contact Surfaces (C)
590.006/6-501.111-PFControlling Pests (Pf)
590.007/7-102.11-PFCommon Name-Working Containers (Pf)
September 12, 2025
Fail
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-501.15-C(B) Cooling Methods (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-101.19-CNonfood-Contact Surfaces (C)
590.006/6-501.111-PFControlling Pests (Pf)
590.007/7-102.11-PFCommon Name-Working Containers (Pf)
September 12, 2025
Fail
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-501.15-C(B) Cooling Methods (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-101.19-CNonfood-Contact Surfaces (C)
590.006/6-501.111-PFControlling Pests (Pf)
590.007/7-102.11-PFCommon Name-Working Containers (Pf)
February 19, 2025
Filed
F
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)
February 19, 2025
Filed
F
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)
December 23, 2024
Filed
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)
590.005/5-202.15-CConditioning Device Design (C)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
December 23, 2024
Filed
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)
590.005/5-202.15-CConditioning Device Design (C)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
December 16, 2024
Fail
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)
590.005/5-202.15-CConditioning Device Design (C)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
December 16, 2024
Fail
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)
590.005/5-202.15-CConditioning Device Design (C)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
August 13, 2024
Pass
P
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
590.006/6-304.11-CMechanical-Ventilation (C)
590.009(E)Anti-Choking
L1
August 13, 2024
Pass
P
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
590.006/6-304.11-CMechanical-Ventilation (C)
590.009(E)Anti-Choking
L1
July 31, 2024
Fail — Re-inspection Required
F
590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
590.002(B)/2-102.11-PF(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.004/4-903.11-C1(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
590.006/6-304.11-CMechanical-Ventilation (C)
590.009(E)Anti-Choking
L1
July 31, 2024
Fail — Re-inspection Required
F
590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
590.002(B)/2-102.11-PF(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.004/4-903.11-C1(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
590.006/6-304.11-CMechanical-Ventilation (C)
590.009(E)Anti-Choking
L1
July 24, 2024
Fail
F
590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
590.002(B)/2-102.11-PF(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.004/4-903.11-C1(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
590.006/6-304.11-CMechanical-Ventilation (C)
590.009(E)Anti-Choking
L1
July 24, 2024
Fail
F
590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
590.002(B)/2-102.11-PF(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.004/4-903.11-C1(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
590.006/6-304.11-CMechanical-Ventilation (C)
590.009(E)Anti-Choking
L1
January 3, 2024
Inspection Not Required
N
January 3, 2024
Inspection Not Required
N
May 5, 2023
Pass
P
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
May 5, 2023
Pass
P
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
April 28, 2023
Fail — Re-inspection Required
F
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
April 28, 2023
Fail — Re-inspection Required
F
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
April 20, 2023
Fail
F
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
April 20, 2023
Fail
F
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
January 18, 2023
Inspection Not Required
N
January 18, 2023
Inspection Not Required
N
December 16, 2022
Pass
P
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
590.006/6-501.112-CRemoving Dead or Trapped Birds Insects Rodents and other Pest (C)
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
590.006/6-501.13-CCleaning Floors Dustless Methods (C)
L1
December 16, 2022
Pass
P
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
590.006/6-501.112-CRemoving Dead or Trapped Birds Insects Rodents and other Pest (C)
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
590.006/6-501.13-CCleaning Floors Dustless Methods (C)
L1
December 5, 2022
Fail
F
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
590.006/6-501.112-CRemoving Dead or Trapped Birds Insects Rodents and other Pest (C)
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
590.006/6-501.13-CCleaning Floors Dustless Methods (C)
L1
December 5, 2022
Fail
F
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
590.006/6-501.112-CRemoving Dead or Trapped Birds Insects Rodents and other Pest (C)
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
590.006/6-501.13-CCleaning Floors Dustless Methods (C)
L1
June 13, 2022
Inspection Not Required
N
June 13, 2022
Inspection Not Required
N
March 15, 2022
Inspection Not Required
N
March 15, 2022
Inspection Not Required
N
March 4, 2022
Filed
F
590.002/2-301.14-PWhen to Wash (P)
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
590.002(B)/2-102.11-PF(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.005/5-103.11-PFCapacity-Quantity and Availability (Pf)
590.005/5-205.15-CSystem Maintained in Good Repair (C)
590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
March 4, 2022
Filed
F
590.002/2-301.14-PWhen to Wash (P)
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
590.002(B)/2-102.11-PF(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.005/5-103.11-PFCapacity-Quantity and Availability (Pf)
590.005/5-205.15-CSystem Maintained in Good Repair (C)
590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
March 2, 2022
Fail
F
590.002/2-301.14-PWhen to Wash (P)
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
590.002(B)/2-102.11-PF(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.005/5-103.11-PFCapacity-Quantity and Availability (Pf)
590.005/5-205.15-CSystem Maintained in Good Repair (C)
590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
March 2, 2022
Fail
F
590.002/2-301.14-PWhen to Wash (P)
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
590.002(B)/2-102.11-PF(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.005/5-103.11-PFCapacity-Quantity and Availability (Pf)
590.005/5-205.15-CSystem Maintained in Good Repair (C)
590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
June 23, 2021
Filed
F
590.003/3-501.15-C(B) Cooling Methods (C)
June 23, 2021
Filed
F
590.003/3-501.15-C(B) Cooling Methods (C)