La Voile Brasserie

257 Newbury St, 02116

Eating & Drinking

Last inspected: September 24, 2024

Inspection History

September 24, 2024

Pass

590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)

590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)

590.007/7-204.11-PSanitizers Criteria-Chemicals (P)

590.003/3-501.15-PF(A )Cooling Methods (Pf)

590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

September 24, 2024

Pass

590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)

590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)

590.007/7-204.11-PSanitizers Criteria-Chemicals (P)

590.003/3-501.15-PF(A )Cooling Methods (Pf)

590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

September 20, 2024

Fail

590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)

590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)

590.007/7-204.11-PSanitizers Criteria-Chemicals (P)

590.003/3-501.15-PF(A )Cooling Methods (Pf)

590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

September 20, 2024

Fail

590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)

590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)

590.007/7-204.11-PSanitizers Criteria-Chemicals (P)

590.003/3-501.15-PF(A )Cooling Methods (Pf)

590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

March 12, 2024

Pass

590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)

590.007/7-204.11-PSanitizers Criteria-Chemicals (P)

590.002/2-402.11-CEffectiveness-Hair Restraints (C)

590.004/4-101.19-CNonfood-Contact Surfaces (C)

March 12, 2024

Pass

590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)

590.007/7-204.11-PSanitizers Criteria-Chemicals (P)

590.002/2-402.11-CEffectiveness-Hair Restraints (C)

590.004/4-101.19-CNonfood-Contact Surfaces (C)

March 5, 2024

Fail

590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)

590.007/7-204.11-PSanitizers Criteria-Chemicals (P)

590.002/2-402.11-CEffectiveness-Hair Restraints (C)

590.004/4-101.19-CNonfood-Contact Surfaces (C)

March 5, 2024

Fail

590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)

590.007/7-204.11-PSanitizers Criteria-Chemicals (P)

590.002/2-402.11-CEffectiveness-Hair Restraints (C)

590.004/4-101.19-CNonfood-Contact Surfaces (C)

January 3, 2024

Inspection Not Required

January 3, 2024

Inspection Not Required

August 14, 2023

Pass

590.003/3-303.11-PIce Used as Exterior Coolant Prohibited as Ingredient (P)

590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)

590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)

590.003/3-304.14-CWiping Cloths Use Limitation (C)

590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

590.006/6-501.113-CStoring Maintenance Tools (C)

August 14, 2023

Pass

590.003/3-303.11-PIce Used as Exterior Coolant Prohibited as Ingredient (P)

590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)

590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)

590.003/3-304.14-CWiping Cloths Use Limitation (C)

590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

590.006/6-501.113-CStoring Maintenance Tools (C)

August 2, 2023

Fail

590.003/3-303.11-PIce Used as Exterior Coolant Prohibited as Ingredient (P)

590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)

590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)

590.003/3-304.14-CWiping Cloths Use Limitation (C)

590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

590.006/6-501.113-CStoring Maintenance Tools (C)

August 2, 2023

Fail

590.003/3-303.11-PIce Used as Exterior Coolant Prohibited as Ingredient (P)

590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)

590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)

590.003/3-304.14-CWiping Cloths Use Limitation (C)

590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

590.006/6-501.113-CStoring Maintenance Tools (C)

January 18, 2023

Inspection Not Required

January 18, 2023

Inspection Not Required

December 27, 2022

Pass

590.003/3-303.11-PIce Used as Exterior Coolant Prohibited as Ingredient (P)

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)

590.002/2-402.11-CEffectiveness-Hair Restraints (C)

590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)

590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)

590.003/3-304.14-CWiping Cloths Use Limitation (C)

590.004/4-501.12-CCutting Surfaces (C)

590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

590.004/4-602.13-CNonfood Contact Surfaces (C)

590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)

590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)

590.006/6-501.113-CStoring Maintenance Tools (C)

December 27, 2022

Pass

590.003/3-303.11-PIce Used as Exterior Coolant Prohibited as Ingredient (P)

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)

590.002/2-402.11-CEffectiveness-Hair Restraints (C)

590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)

590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)

590.003/3-304.14-CWiping Cloths Use Limitation (C)

590.004/4-501.12-CCutting Surfaces (C)

590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

590.004/4-602.13-CNonfood Contact Surfaces (C)

590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)

590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)

590.006/6-501.113-CStoring Maintenance Tools (C)

December 20, 2022

Fail

590.003/3-303.11-PIce Used as Exterior Coolant Prohibited as Ingredient (P)

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)

590.002/2-402.11-CEffectiveness-Hair Restraints (C)

590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)

590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)

590.003/3-304.14-CWiping Cloths Use Limitation (C)

590.004/4-501.12-CCutting Surfaces (C)

590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

590.004/4-602.13-CNonfood Contact Surfaces (C)

590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)

590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)

590.006/6-501.113-CStoring Maintenance Tools (C)

December 20, 2022

Fail

590.003/3-303.11-PIce Used as Exterior Coolant Prohibited as Ingredient (P)

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)

590.002/2-402.11-CEffectiveness-Hair Restraints (C)

590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)

590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)

590.003/3-304.14-CWiping Cloths Use Limitation (C)

590.004/4-501.12-CCutting Surfaces (C)

590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

590.004/4-602.13-CNonfood Contact Surfaces (C)

590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)

590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)

590.006/6-501.113-CStoring Maintenance Tools (C)

June 13, 2022

Inspection Not Required

June 13, 2022

Inspection Not Required

May 18, 2022

Pass

590.002/2-301.14-PWhen to Wash (P)

590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

590.004/4-101.11-PCharacteristics-Materials for Construction and Repair (P)

590.002(B)/2-102.11-PF(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)

590.003/3-304.14-CWiping Cloths Use Limitation (C)

590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)

590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)

May 18, 2022

Pass

590.002/2-301.14-PWhen to Wash (P)

590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

590.004/4-101.11-PCharacteristics-Materials for Construction and Repair (P)

590.002(B)/2-102.11-PF(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)

590.003/3-304.14-CWiping Cloths Use Limitation (C)

590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)

590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)

May 9, 2022

Fail

590.002/2-301.14-PWhen to Wash (P)

590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

590.004/4-101.11-PCharacteristics-Materials for Construction and Repair (P)

590.002(B)/2-102.11-PF(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)

590.003/3-304.14-CWiping Cloths Use Limitation (C)

590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)

590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)

May 9, 2022

Fail

590.002/2-301.14-PWhen to Wash (P)

590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

590.004/4-101.11-PCharacteristics-Materials for Construction and Repair (P)

590.002(B)/2-102.11-PF(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)

590.003/3-304.14-CWiping Cloths Use Limitation (C)

590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)

590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)

March 15, 2022

Inspection Not Required

March 15, 2022

Inspection Not Required

October 27, 2021

Pass

590.003/3-304.14-CWiping Cloths Use Limitation (C)

590.003/3-501.15-C(B) Cooling Methods (C)

590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

590.006/6-501.113-CStoring Maintenance Tools (C)

October 27, 2021

Pass

590.003/3-304.14-CWiping Cloths Use Limitation (C)

590.003/3-501.15-C(B) Cooling Methods (C)

590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

590.006/6-501.113-CStoring Maintenance Tools (C)

October 19, 2021

Fail

590.003/3-304.14-CWiping Cloths Use Limitation (C)

590.003/3-501.15-C(B) Cooling Methods (C)

590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

590.006/6-501.113-CStoring Maintenance Tools (C)

October 19, 2021

Fail

590.003/3-304.14-CWiping Cloths Use Limitation (C)

590.003/3-501.15-C(B) Cooling Methods (C)

590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

590.006/6-501.113-CStoring Maintenance Tools (C)

July 19, 2021

Pass

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

590.006/6-501.113-CStoring Maintenance Tools (C)

July 19, 2021

Pass

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

590.006/6-501.113-CStoring Maintenance Tools (C)

July 12, 2021

Fail

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

590.006/6-501.113-CStoring Maintenance Tools (C)

July 12, 2021

Fail

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

590.006/6-501.113-CStoring Maintenance Tools (C)