By Chloe
399 Boylston St, 02116
Eating & Drinking
P
Last inspected: March 30, 2021
Inspection History
September 14, 2022
Inspection Not Required
N
September 14, 2022
Inspection Not Required
N
March 15, 2022
Inspection Not Required
N
March 15, 2022
Inspection Not Required
N
March 30, 2021
Pass
P
590.003/3-403.11-PReheating for Hot Holding (P)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-302.13-PFTemperature Measuring Devices Manual and Mechanical Warewashing (Pf)
590.005/5-202.12-PFHandwashing Sinks Installation (Pf)
March 30, 2021
Pass
P
590.003/3-403.11-PReheating for Hot Holding (P)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-302.13-PFTemperature Measuring Devices Manual and Mechanical Warewashing (Pf)
590.005/5-202.12-PFHandwashing Sinks Installation (Pf)
March 24, 2021
Fail
F
590.003/3-403.11-PReheating for Hot Holding (P)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-302.13-PFTemperature Measuring Devices Manual and Mechanical Warewashing (Pf)
590.005/5-202.12-PFHandwashing Sinks Installation (Pf)
March 24, 2021
Fail
F
590.003/3-403.11-PReheating for Hot Holding (P)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-302.13-PFTemperature Measuring Devices Manual and Mechanical Warewashing (Pf)
590.005/5-202.12-PFHandwashing Sinks Installation (Pf)