Abe & Louie's
793 Boylston St, 02116
Eating & Drinking
F
Last inspected: April 29, 2026
Inspection History
April 29, 2026
Fail — Re-inspection Required
F
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
590.005/5-402.11-PBackflow Prevention (P)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.005/5-501.11-COutdoor Storage Surface (C)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.006/6-501.111-CControlling Pests (C)
April 29, 2026
Fail — Re-inspection Required
F
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
590.005/5-402.11-PBackflow Prevention (P)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.005/5-501.11-COutdoor Storage Surface (C)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.006/6-501.111-CControlling Pests (C)
April 22, 2026
Fail
F
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
590.005/5-402.11-PBackflow Prevention (P)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.005/5-501.11-COutdoor Storage Surface (C)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.006/6-501.111-CControlling Pests (C)
April 22, 2026
Fail
F
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
590.005/5-402.11-PBackflow Prevention (P)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.005/5-501.11-COutdoor Storage Surface (C)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.006/6-501.111-CControlling Pests (C)
October 29, 2025
Filed
F
590.002/2-301.12-PCleaning Procedure (P)
590.002(B)/2-102.11-PF(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
590.004/4-501.15-CWarewashing Machines Manufacturers’ Operating Instructions (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)
October 29, 2025
Filed
F
590.002/2-301.12-PCleaning Procedure (P)
590.002(B)/2-102.11-PF(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
590.004/4-501.15-CWarewashing Machines Manufacturers’ Operating Instructions (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)
October 21, 2025
Fail
F
590.002/2-301.12-PCleaning Procedure (P)
590.002(B)/2-102.11-PF(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
590.004/4-501.15-CWarewashing Machines Manufacturers’ Operating Instructions (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)
October 21, 2025
Fail
F
590.002/2-301.12-PCleaning Procedure (P)
590.002(B)/2-102.11-PF(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
590.004/4-501.15-CWarewashing Machines Manufacturers’ Operating Instructions (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)
June 6, 2025
Pass
P
590.004/4-501.15-CWarewashing Machines Manufacturers’ Operating Instructions (C)
June 6, 2025
Pass
P
590.004/4-501.15-CWarewashing Machines Manufacturers’ Operating Instructions (C)
April 2, 2025
Fail — Re-inspection Required
F
590.004/4-204.115-PFWarewashing Machines Temperature Measuring Devices (Pf)
590.004/4-501.15-CWarewashing Machines Manufacturers’ Operating Instructions (C)
590.005/5-205.15-CSystem Maintained in Good Repair (C)
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)
April 2, 2025
Fail — Re-inspection Required
F
590.004/4-204.115-PFWarewashing Machines Temperature Measuring Devices (Pf)
590.004/4-501.15-CWarewashing Machines Manufacturers’ Operating Instructions (C)
590.005/5-205.15-CSystem Maintained in Good Repair (C)
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)
March 26, 2025
Fail
F
590.004/4-204.115-PFWarewashing Machines Temperature Measuring Devices (Pf)
590.004/4-501.112-PFMechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
590.005/5-205.15-CSystem Maintained in Good Repair (C)
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)
March 26, 2025
Fail
F
590.004/4-204.115-PFWarewashing Machines Temperature Measuring Devices (Pf)
590.004/4-501.112-PFMechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
590.005/5-205.15-CSystem Maintained in Good Repair (C)
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)
May 10, 2024
Pass
P
590.003/3-203.12-PFShell stock Maintaining Identification (Pf)
590.004/4-301.11-PFCooling Heating and Holding Capacities-Equipment (Pf)
590.004/4-501.15-CWarewashing Machines Manufacturers’ Operating Instructions (C)
590.005/5-205.15-CSystem Maintained in Good Repair (C)
590.009(E)Anti-Choking
May 10, 2024
Pass
P
590.003/3-203.12-PFShell stock Maintaining Identification (Pf)
590.004/4-301.11-PFCooling Heating and Holding Capacities-Equipment (Pf)
590.004/4-501.15-CWarewashing Machines Manufacturers’ Operating Instructions (C)
590.005/5-205.15-CSystem Maintained in Good Repair (C)
590.009(E)Anti-Choking
May 3, 2024
Fail
F
590.003/3-203.12-PFShell stock Maintaining Identification (Pf)
590.004/4-301.11-PFCooling Heating and Holding Capacities-Equipment (Pf)
590.004/4-501.15-CWarewashing Machines Manufacturers’ Operating Instructions (C)
590.005/5-205.15-CSystem Maintained in Good Repair (C)
590.009(E)Anti-Choking
May 3, 2024
Fail
F
590.003/3-203.12-PFShell stock Maintaining Identification (Pf)
590.004/4-301.11-PFCooling Heating and Holding Capacities-Equipment (Pf)
590.004/4-501.15-CWarewashing Machines Manufacturers’ Operating Instructions (C)
590.005/5-205.15-CSystem Maintained in Good Repair (C)
590.009(E)Anti-Choking
January 3, 2024
Inspection Not Required
N
January 3, 2024
Inspection Not Required
N
May 26, 2023
Pass
P
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.005/5-205.15-CSystem Maintained in Good Repair (C)
590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)
May 26, 2023
Pass
P
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.005/5-205.15-CSystem Maintained in Good Repair (C)
590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)
May 16, 2023
Fail
F
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.005/5-205.15-CSystem Maintained in Good Repair (C)
590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)
May 16, 2023
Fail
F
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.005/5-205.15-CSystem Maintained in Good Repair (C)
590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)
January 18, 2023
Inspection Not Required
N
January 18, 2023
Inspection Not Required
N
August 4, 2022
Filed
F
590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)
590.004/4-204.11-CVentilation Hood Systems Drip Prevention (C)
590.004/4-301.13-CDrain boards (C)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-901.11-CEquipment and Utensils Air-Drying Required (C)
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
August 4, 2022
Filed
F
590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)
590.004/4-204.11-CVentilation Hood Systems Drip Prevention (C)
590.004/4-301.13-CDrain boards (C)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-901.11-CEquipment and Utensils Air-Drying Required (C)
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
July 22, 2022
Pending Hearing
N
590.002/2-301.14-PWhen to Wash (P)
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.003/3-304.15-P(A) Gloves Use Limitation (P)
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)
590.004/4-204.11-CVentilation Hood Systems Drip Prevention (C)
590.004/4-301.13-CDrain boards (C)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-602.12-CCooking and Baking Equipment (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.004/4-901.11-CEquipment and Utensils Air-Drying Required (C)
590.004/4-903.11-C1(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
590.004/4-904.13-CPreset Tableware (C)
590.005/5-103.11-PFCapacity-Quantity and Availability (Pf)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.006/6-301.12-PFHand Drying Provision (Pf)
590.006/6-301.14-CHandwashing Signage (C)
590.006/6-501.113-CStoring Maintenance Tools (C)
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
July 22, 2022
Pending Hearing
N
590.002/2-301.14-PWhen to Wash (P)
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.003/3-304.15-P(A) Gloves Use Limitation (P)
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)
590.004/4-204.11-CVentilation Hood Systems Drip Prevention (C)
590.004/4-301.13-CDrain boards (C)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-602.12-CCooking and Baking Equipment (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.004/4-901.11-CEquipment and Utensils Air-Drying Required (C)
590.004/4-903.11-C1(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
590.004/4-904.13-CPreset Tableware (C)
590.005/5-103.11-PFCapacity-Quantity and Availability (Pf)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.006/6-301.12-PFHand Drying Provision (Pf)
590.006/6-301.14-CHandwashing Signage (C)
590.006/6-501.113-CStoring Maintenance Tools (C)
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
July 20, 2022
Fail
F
590.002/2-301.14-PWhen to Wash (P)
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.003/3-304.15-P(A) Gloves Use Limitation (P)
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)
590.004/4-204.11-CVentilation Hood Systems Drip Prevention (C)
590.004/4-301.13-CDrain boards (C)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-602.12-CCooking and Baking Equipment (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.004/4-901.11-CEquipment and Utensils Air-Drying Required (C)
590.004/4-903.11-C1(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
590.004/4-904.13-CPreset Tableware (C)
590.005/5-103.11-PFCapacity-Quantity and Availability (Pf)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.006/6-301.12-PFHand Drying Provision (Pf)
590.006/6-301.14-CHandwashing Signage (C)
590.006/6-501.113-CStoring Maintenance Tools (C)
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
July 20, 2022
Fail
F
590.002/2-301.14-PWhen to Wash (P)
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.003/3-304.15-P(A) Gloves Use Limitation (P)
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)
590.004/4-204.11-CVentilation Hood Systems Drip Prevention (C)
590.004/4-301.13-CDrain boards (C)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-602.12-CCooking and Baking Equipment (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.004/4-901.11-CEquipment and Utensils Air-Drying Required (C)
590.004/4-903.11-C1(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
590.004/4-904.13-CPreset Tableware (C)
590.005/5-103.11-PFCapacity-Quantity and Availability (Pf)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.006/6-301.12-PFHand Drying Provision (Pf)
590.006/6-301.14-CHandwashing Signage (C)
590.006/6-501.113-CStoring Maintenance Tools (C)
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
May 25, 2022
Pass
P
590.006/6-304.11-CMechanical-Ventilation (C)
May 25, 2022
Pass
P
590.006/6-304.11-CMechanical-Ventilation (C)
May 18, 2022
Fail — Re-inspection Required
F
590.006/6-304.11-CMechanical-Ventilation (C)
May 18, 2022
Fail — Re-inspection Required
F
590.006/6-304.11-CMechanical-Ventilation (C)
March 15, 2022
Inspection Not Required
N
March 15, 2022
Inspection Not Required
N
February 9, 2022
Filed
F
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
February 9, 2022
Filed
F
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
January 28, 2022
Fail — Re-inspection Required
F
590.005/5-205.15-PSystem Maintained in Good Repair (P)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.006/6-404.11-PFSegregation and Location-Distressed Merchandise (Pf)
January 28, 2022
Fail — Re-inspection Required
F
590.005/5-205.15-PSystem Maintained in Good Repair (P)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.006/6-404.11-PFSegregation and Location-Distressed Merchandise (Pf)
January 17, 2022
Voluntary Closure
F
590.005/5-205.15-PSystem Maintained in Good Repair (P)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.006/6-404.11-PFSegregation and Location-Distressed Merchandise (Pf)
January 17, 2022
Voluntary Closure
F
590.005/5-205.15-PSystem Maintained in Good Repair (P)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
590.006/6-404.11-PFSegregation and Location-Distressed Merchandise (Pf)
November 12, 2021
Fail — Re-inspection Required
F
590.006/6-304.11-CMechanical-Ventilation (C)
November 12, 2021
Fail — Re-inspection Required
F
590.006/6-304.11-CMechanical-Ventilation (C)
October 6, 2021
Fail — Re-inspection Required
F
590.002/2-301.14-PWhen to Wash (P)
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-303.12-CStorage or Display of Food in Contact with Water or Ice (C)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-305.14-CFood Preparation (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.003(B)/3-203.11-CMolluscan Shellfish Original Container (C)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.005/5-205.15-CSystem Maintained in Good Repair (C)
590.006/6-301.12-PFHand Drying Provision (Pf)
590.006/6-304.11-CMechanical-Ventilation (C)
590.006/6-501.111-PFControlling Pests (Pf)
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)
October 6, 2021
Fail — Re-inspection Required
F
590.002/2-301.14-PWhen to Wash (P)
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-303.12-CStorage or Display of Food in Contact with Water or Ice (C)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-305.14-CFood Preparation (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.003(B)/3-203.11-CMolluscan Shellfish Original Container (C)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.005/5-205.15-CSystem Maintained in Good Repair (C)
590.006/6-301.12-PFHand Drying Provision (Pf)
590.006/6-304.11-CMechanical-Ventilation (C)
590.006/6-501.111-PFControlling Pests (Pf)
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)
September 28, 2021
Fail
F
590.002/2-301.14-PWhen to Wash (P)
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-303.12-CStorage or Display of Food in Contact with Water or Ice (C)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-305.14-CFood Preparation (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.003(B)/3-203.11-CMolluscan Shellfish Original Container (C)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.005/5-205.15-CSystem Maintained in Good Repair (C)
590.006/6-301.12-PFHand Drying Provision (Pf)
590.006/6-304.11-CMechanical-Ventilation (C)
590.006/6-501.111-PFControlling Pests (Pf)
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)
September 28, 2021
Fail
F
590.002/2-301.14-PWhen to Wash (P)
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-303.12-CStorage or Display of Food in Contact with Water or Ice (C)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-305.14-CFood Preparation (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.003(B)/3-203.11-CMolluscan Shellfish Original Container (C)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.005/5-205.15-CSystem Maintained in Good Repair (C)
590.006/6-301.12-PFHand Drying Provision (Pf)
590.006/6-304.11-CMechanical-Ventilation (C)
590.006/6-501.111-PFControlling Pests (Pf)
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)
March 31, 2021
Pass
P
590.003/3-203.12-PFShell stock Maintaining Identification (Pf)
590.003/3-305.12-CFood Storage Prohibited Areas (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
March 31, 2021
Pass
P
590.003/3-203.12-PFShell stock Maintaining Identification (Pf)
590.003/3-305.12-CFood Storage Prohibited Areas (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
March 25, 2021
Fail
F
590.003/3-203.12-PFShell stock Maintaining Identification (Pf)
590.003/3-305.12-CFood Storage Prohibited Areas (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
March 25, 2021
Fail
F
590.003/3-203.12-PFShell stock Maintaining Identification (Pf)
590.003/3-305.12-CFood Storage Prohibited Areas (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)