Ruth Mulan Chu Chao Center
49 Harvard Wy, 02163
Eating & Drinking
P
Last inspected: March 19, 2026
Inspection History
March 19, 2026
Pass
P
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)
590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)
590.006/6-301.12-PFHand Drying Provision (Pf)
March 19, 2026
Pass
P
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)
590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)
590.006/6-301.12-PFHand Drying Provision (Pf)
March 11, 2026
Fail
F
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)
590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)
590.006/6-301.12-PFHand Drying Provision (Pf)
March 11, 2026
Fail
F
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)
590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)
590.006/6-301.12-PFHand Drying Provision (Pf)
June 18, 2025
Filed
F
590.002/2-402.11-CEffectiveness-Hair Restraints (C)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
June 18, 2025
Filed
F
590.002/2-402.11-CEffectiveness-Hair Restraints (C)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
May 20, 2024
Pass
P
590.002/2-301.14-PWhen to Wash (P)
590.003(C)/3-301.11-PPreventing Contamination from Hands (P)
590.002/2-401.11-CEating Drinking or Using Tobacco (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
May 20, 2024
Pass
P
590.002/2-301.14-PWhen to Wash (P)
590.003(C)/3-301.11-PPreventing Contamination from Hands (P)
590.002/2-401.11-CEating Drinking or Using Tobacco (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
May 13, 2024
Fail
F
590.002/2-301.14-PWhen to Wash (P)
590.003(C)/3-301.11-PPreventing Contamination from Hands (P)
590.002/2-401.11-CEating Drinking or Using Tobacco (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
May 13, 2024
Fail
F
590.002/2-301.14-PWhen to Wash (P)
590.003(C)/3-301.11-PPreventing Contamination from Hands (P)
590.002/2-401.11-CEating Drinking or Using Tobacco (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
January 3, 2024
Inspection Not Required
N
January 3, 2024
Inspection Not Required
N
October 12, 2023
Pass
P
590.002/2-301.14-PWhen to Wash (P)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.003/3-302.15-CWashing Fruits and Vegetables (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.008/8-201.13-CWhen a HACCP Plan is Required (C)
October 12, 2023
Pass
P
590.002/2-301.14-PWhen to Wash (P)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.003/3-302.15-CWashing Fruits and Vegetables (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.008/8-201.13-CWhen a HACCP Plan is Required (C)
October 3, 2023
Fail
F
590.002/2-301.14-PWhen to Wash (P)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.003/3-302.15-CWashing Fruits and Vegetables (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.008/8-201.13-CWhen a HACCP Plan is Required (C)
October 3, 2023
Fail
F
590.002/2-301.14-PWhen to Wash (P)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.003/3-302.15-CWashing Fruits and Vegetables (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.008/8-201.13-CWhen a HACCP Plan is Required (C)
March 16, 2023
Pass
P
590.005/5-205.15-CSystem Maintained in Good Repair (C)
March 16, 2023
Pass
P
590.005/5-205.15-CSystem Maintained in Good Repair (C)
January 18, 2023
Inspection Not Required
N
January 18, 2023
Inspection Not Required
N
September 19, 2022
Filed
F
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
September 19, 2022
Filed
F
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)
May 24, 2022
Fail — Re-inspection Required
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.004/4-501.116-PFWarewashing Equipment Determining Chemical Sanitizer Concentration (Pf)
590.005/5-205.15-CSystem Maintained in Good Repair (C)
May 24, 2022
Fail — Re-inspection Required
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.004/4-501.116-PFWarewashing Equipment Determining Chemical Sanitizer Concentration (Pf)
590.005/5-205.15-CSystem Maintained in Good Repair (C)
May 17, 2022
Pending Hearing
N
590.002(E)/2-201.11-PF(B) & (E) Responsibility of Permit Holder Person in Charge and Conditional Employees (Pf )
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.004/4-501.116-PFWarewashing Equipment Determining Chemical Sanitizer Concentration (Pf)
May 17, 2022
Pending Hearing
N
590.002(E)/2-201.11-PF(B) & (E) Responsibility of Permit Holder Person in Charge and Conditional Employees (Pf )
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.004/4-501.116-PFWarewashing Equipment Determining Chemical Sanitizer Concentration (Pf)
May 10, 2022
Fail
F
590.002(E)/2-201.11-PF(B) & (E) Responsibility of Permit Holder Person in Charge and Conditional Employees (Pf )
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.004/4-501.116-PFWarewashing Equipment Determining Chemical Sanitizer Concentration (Pf)
May 10, 2022
Fail
F
590.002(E)/2-201.11-PF(B) & (E) Responsibility of Permit Holder Person in Charge and Conditional Employees (Pf )
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.004/4-501.116-PFWarewashing Equipment Determining Chemical Sanitizer Concentration (Pf)
March 15, 2022
Inspection Not Required
N
March 15, 2022
Inspection Not Required
N
October 15, 2021
Pass
P
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)
590.004/4-501.15-CWarewashing Machines Manufacturers’ Operating Instructions (C)
October 15, 2021
Pass
P
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)
590.004/4-501.15-CWarewashing Machines Manufacturers’ Operating Instructions (C)
September 9, 2021
Fail — Re-inspection Required
F
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.002/2-401.11-CEating Drinking or Using Tobacco (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.003/3-602.11-PFFood Labels (Pf)
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)
590.004/4-501.15-CWarewashing Machines Manufacturers’ Operating Instructions (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.006/6-303.11-CIntensity-Lighting (C)
September 9, 2021
Fail — Re-inspection Required
F
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.002/2-401.11-CEating Drinking or Using Tobacco (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.003/3-602.11-PFFood Labels (Pf)
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)
590.004/4-501.15-CWarewashing Machines Manufacturers’ Operating Instructions (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.006/6-303.11-CIntensity-Lighting (C)
September 2, 2021
Fail
F
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.002/2-401.11-CEating Drinking or Using Tobacco (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.003/3-602.11-PFFood Labels (Pf)
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)
590.004/4-501.15-CWarewashing Machines Manufacturers’ Operating Instructions (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.006/6-303.11-CIntensity-Lighting (C)
September 2, 2021
Fail
F
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.002/2-401.11-CEating Drinking or Using Tobacco (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.003/3-602.11-PFFood Labels (Pf)
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)
590.004/4-501.15-CWarewashing Machines Manufacturers’ Operating Instructions (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.006/6-303.11-CIntensity-Lighting (C)