Holly Crab
1098 Commonwealth Av, 02446
Eating & Drinking
P
Last inspected: December 12, 2025
Inspection History
December 12, 2025
Pass
P
590.002(A)/2-101.11-PFAssignment (Pf)
590.003/3-203.12-PFShell stock Maintaining Identification (Pf)
590.004/4-301.13-CDrain boards (C)
590.007/7-202.11-PFRestriction-Presence and Use (Pf)
December 12, 2025
Pass
P
590.002(A)/2-101.11-PFAssignment (Pf)
590.003/3-203.12-PFShell stock Maintaining Identification (Pf)
590.004/4-301.13-CDrain boards (C)
590.007/7-202.11-PFRestriction-Presence and Use (Pf)
December 5, 2025
Pending Hearing
N
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.002/2-402.11-CEffectiveness-Hair Restraints (C)
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)
590.002(A)/2-101.11-PFAssignment (Pf)
590.003/3-203.12-PFShell stock Maintaining Identification (Pf)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-501.13-CThawing (C)
590.004/4-301.11-PFCooling Heating and Holding Capacities-Equipment (Pf)
590.004/4-301.13-CDrain boards (C)
590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)
590.004/4-501.114-PFManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.007/7-202.11-PFRestriction-Presence and Use (Pf)
December 5, 2025
Pending Hearing
N
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.002/2-402.11-CEffectiveness-Hair Restraints (C)
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)
590.002(A)/2-101.11-PFAssignment (Pf)
590.003/3-203.12-PFShell stock Maintaining Identification (Pf)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-501.13-CThawing (C)
590.004/4-301.11-PFCooling Heating and Holding Capacities-Equipment (Pf)
590.004/4-301.13-CDrain boards (C)
590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)
590.004/4-501.114-PFManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.007/7-202.11-PFRestriction-Presence and Use (Pf)
November 28, 2025
Fail
F
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.002/2-402.11-CEffectiveness-Hair Restraints (C)
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)
590.002(A)/2-101.11-PFAssignment (Pf)
590.003/3-203.12-PFShell stock Maintaining Identification (Pf)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-501.13-CThawing (C)
590.004/4-301.11-PFCooling Heating and Holding Capacities-Equipment (Pf)
590.004/4-301.13-CDrain boards (C)
590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)
590.004/4-501.114-PFManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.007/7-202.11-PFRestriction-Presence and Use (Pf)
November 28, 2025
Fail
F
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.002/2-402.11-CEffectiveness-Hair Restraints (C)
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)
590.002(A)/2-101.11-PFAssignment (Pf)
590.003/3-203.12-PFShell stock Maintaining Identification (Pf)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-501.13-CThawing (C)
590.004/4-301.11-PFCooling Heating and Holding Capacities-Equipment (Pf)
590.004/4-301.13-CDrain boards (C)
590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)
590.004/4-501.114-PFManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.007/7-202.11-PFRestriction-Presence and Use (Pf)
July 2, 2024
Pass
P
590.002/2-301.14-PWhen to Wash (P)
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.003/3-501.14-PCooling (P)
590.002/2-402.11-CEffectiveness-Hair Restraints (C)
590.002(B)/2-102.11-PF(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.003/3-203.12-PFShell stock Maintaining Identification (Pf)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-302.15-CWashing Fruits and Vegetables (C)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.003/3-502.12-PFReduced Oxygen Packaging Criteria (Pf)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.003(C)/3-301.11-PFPreventing Contamination from Hands (Pf)
590.004/4-302.12-PFFood Temperature Measuring Devices (Pf)
590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)
590.004/4-303.11-PFCleaning Agents and Sanitizers Availability (Pf)
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)
590.004/4-501.14-CWarewashing Equipment Cleaning Frequency (C)
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.004/4-903.11-C1(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.005/5-501.115-CMaintaining Refuse Areas and Enclosures (C)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
590.006/6-202.15-COuter Openings Protected (C)
590.006/6-501.111-PFControlling Pests (Pf)
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)
July 2, 2024
Pass
P
590.002/2-301.14-PWhen to Wash (P)
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.003/3-501.14-PCooling (P)
590.002/2-402.11-CEffectiveness-Hair Restraints (C)
590.002(B)/2-102.11-PF(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.003/3-203.12-PFShell stock Maintaining Identification (Pf)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-302.15-CWashing Fruits and Vegetables (C)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.003/3-502.12-PFReduced Oxygen Packaging Criteria (Pf)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.003(C)/3-301.11-PFPreventing Contamination from Hands (Pf)
590.004/4-302.12-PFFood Temperature Measuring Devices (Pf)
590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)
590.004/4-303.11-PFCleaning Agents and Sanitizers Availability (Pf)
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)
590.004/4-501.14-CWarewashing Equipment Cleaning Frequency (C)
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.004/4-903.11-C1(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.005/5-501.115-CMaintaining Refuse Areas and Enclosures (C)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
590.006/6-202.15-COuter Openings Protected (C)
590.006/6-501.111-PFControlling Pests (Pf)
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)
July 1, 2024
Fail
F
590.002/2-301.14-PWhen to Wash (P)
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.003/3-501.14-PCooling (P)
590.002/2-402.11-CEffectiveness-Hair Restraints (C)
590.002(B)/2-102.11-PF(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.003/3-203.12-PFShell stock Maintaining Identification (Pf)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-302.15-CWashing Fruits and Vegetables (C)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.003/3-502.12-PFReduced Oxygen Packaging Criteria (Pf)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.003(C)/3-301.11-PFPreventing Contamination from Hands (Pf)
590.004/4-302.12-PFFood Temperature Measuring Devices (Pf)
590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)
590.004/4-303.11-PFCleaning Agents and Sanitizers Availability (Pf)
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)
590.004/4-501.14-CWarewashing Equipment Cleaning Frequency (C)
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.004/4-903.11-C1(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.005/5-501.115-CMaintaining Refuse Areas and Enclosures (C)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
590.006/6-202.15-COuter Openings Protected (C)
590.006/6-501.111-PFControlling Pests (Pf)
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)
July 1, 2024
Fail
F
590.002/2-301.14-PWhen to Wash (P)
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)
590.003/3-501.14-PCooling (P)
590.002/2-402.11-CEffectiveness-Hair Restraints (C)
590.002(B)/2-102.11-PF(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)
590.003/3-203.12-PFShell stock Maintaining Identification (Pf)
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)
590.003/3-302.15-CWashing Fruits and Vegetables (C)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
590.003/3-502.12-PFReduced Oxygen Packaging Criteria (Pf)
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
590.003(C)/3-301.11-PFPreventing Contamination from Hands (Pf)
590.004/4-302.12-PFFood Temperature Measuring Devices (Pf)
590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)
590.004/4-303.11-PFCleaning Agents and Sanitizers Availability (Pf)
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)
590.004/4-501.14-CWarewashing Equipment Cleaning Frequency (C)
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.004/4-903.11-C1(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.005/5-501.115-CMaintaining Refuse Areas and Enclosures (C)
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)
590.006/6-202.15-COuter Openings Protected (C)
590.006/6-501.111-PFControlling Pests (Pf)
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)
January 3, 2024
Inspection Not Required
N
January 3, 2024
Inspection Not Required
N
March 28, 2023
Pass
P
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
March 28, 2023
Pass
P
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
March 22, 2023
Fail — Re-inspection Required
F
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)
590.003/3-602.11-CFood Labels (C)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.004/4-903.11-C(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
590.006/6-501.13-CCleaning Floors Dustless Methods (C)
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
March 22, 2023
Fail — Re-inspection Required
F
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)
590.003/3-602.11-CFood Labels (C)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.004/4-903.11-C(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
590.006/6-501.13-CCleaning Floors Dustless Methods (C)
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
March 14, 2023
Fail
F
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)
590.003/3-602.11-CFood Labels (C)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.004/4-903.11-C(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
590.006/6-501.13-CCleaning Floors Dustless Methods (C)
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
March 14, 2023
Fail
F
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)
590.003/3-602.11-CFood Labels (C)
590.004/4-501.12-CCutting Surfaces (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.004/4-903.11-C(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
590.006/6-501.13-CCleaning Floors Dustless Methods (C)
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
January 18, 2023
Inspection Not Required
N
January 18, 2023
Inspection Not Required
N
December 15, 2022
Pass
P
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.004/4-101.16-CSponges Use Limitation (C)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.006/6-501.12-CCleaning Frequency and Restrictions (C)
December 15, 2022
Pass
P
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.004/4-101.16-CSponges Use Limitation (C)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.006/6-501.12-CCleaning Frequency and Restrictions (C)
December 8, 2022
Fail
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.004/4-101.16-CSponges Use Limitation (C)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.006/6-501.12-CCleaning Frequency and Restrictions (C)
December 8, 2022
Fail
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)
590.004/4-101.16-CSponges Use Limitation (C)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.006/6-501.12-CCleaning Frequency and Restrictions (C)
February 23, 2022
Pass
P
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
February 23, 2022
Pass
P
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
February 18, 2022
Fail — Re-inspection Required
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)
590.004/4-101.16-CSponges Use Limitation (C)
590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.004/4-903.11-C(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.006/6-501.12-CCleaning Frequency and Restrictions (C)
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
February 18, 2022
Fail — Re-inspection Required
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)
590.004/4-101.16-CSponges Use Limitation (C)
590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.004/4-903.11-C(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.006/6-501.12-CCleaning Frequency and Restrictions (C)
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
February 11, 2022
Fail
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)
590.004/4-101.16-CSponges Use Limitation (C)
590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.004/4-903.11-C(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.006/6-501.12-CCleaning Frequency and Restrictions (C)
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
February 11, 2022
Fail
F
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)
590.004/4-101.16-CSponges Use Limitation (C)
590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.004/4-903.11-C(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.006/6-501.12-CCleaning Frequency and Restrictions (C)
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
August 25, 2021
Pass
P
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
August 25, 2021
Pass
P
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
August 18, 2021
Fail
F
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
August 18, 2021
Fail
F
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
April 30, 2021
Pass
P
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
L1
April 30, 2021
Pass
P
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
L1
April 26, 2021
Fail
F
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
L1
April 26, 2021
Fail
F
590.003/3-304.14-CWiping Cloths Use Limitation (C)
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)
590.004/4-602.13-CNonfood Contact Surfaces (C)
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)
L1